Some cool encyclopedia images:
Your giving me the right Hump…HFF…:O)))
Image by law_keven
Camel – Eagle Heights, Wildlife Park, Kent, England – Sunday September 28th 2008.
Click here to see the Larger image
Click here to see My most interesting images
From Wikipedia, the free encyclopedia ~ Camels are even-toed ungulates within the genus Camelus. The dromedary, one-humped or Arabian camel has a single hump, and the Bactrian camel has two humps. They are native to the dry desert areas of western Asia, and central and east Asia, respectively.
The average life expectancy of a camel is forty to fifty years. The term camel is also used more broadly to describe any of the six camellike creatures in the family Camelidae: the two true camels, and the four South American camelids, the llama, alpaca, guanaco, and vicuña.
A fully-grown adult camel stands 1.85 m (6 ft 1 in) at the shoulder and 2.15 m (7 ft 1 in) at the hump. The hump rises about thirty inches (75 cm) out of its body. Camels can run up to 65 km/h (40 mph) in short bursts and sustain speeds of up to 40 km/h (25 mph).
Fossil evidence indicates that the ancestors of modern camels evolved in North America during the Palaeogene period, and later spread to Asia.
Humans first domesticated camels before 2000 BC.
The dromedary and the Bactrian camel are both still used for milk, meat, and as beasts of burden—the dromedary in western Asia, and the Bactrian camel further to the north and east in central Asia.
Distribution and numbers ~ The almost 14 million dromedaries alive today are domesticated animals (mostly living in Somalia, Sudan, Mauritania and nearby countries).
The Bactrian camel is now reduced to an estimated 1.4 million animals, mostly domesticated. It is thought that there are about 1000 wild Bactrian camels in the Gobi Desert in China and Mongolia.
There is a substantial feral population of dromedaries estimated at up to 700,000 in central parts of Australia, descended from individuals introduced as transport animals in the 19th century and early 20th century. This population is growing at approximately 11% per year. The government of South Australia has decided to cull the animals using aerial marksmen, because the camels use too much of the limited resources needed by sheep farmers. For more information, see Australian feral camel.
A small population of introduced camels, dromedaries and Bactrians, survived in the Southwest United States until the 1900s. These animals, imported from Turkey, were part of the US Camel Corps experiment and used as draft animals in mines and escaped or were released after the project was terminated. A descendant of one of these was seen by a backpacker in Los Padres National Forest in 1972. Twenty-three Bactrian camels were brought to Canada during the Cariboo Gold Rush.
Camels do not store water in their humps as is commonly believed; the humps are actually a reservoir of fatty tissue. When this tissue is metabolized, it acts as a source of energy, and would yield more than 1 g of water for each 1 g of fat converted through reaction with oxygen from air. This process of fat metabolization generates a net loss of water through respiration for the oxygen required to convert the fat.
Their ability to withstand long periods without water is due to a series of physiological adaptations. Their red blood cells have an oval shape, unlike those of other mammals, which are circular. This is to facilitate their flow in a dehydrated state. These cells are also more stable in order to withstand high osmotic variation without rupturing when drinking large amounts of water (100 litres (22 imp gal/26 US gal) to 150 litres (33 imp gal/40 US gal) in one drink).
Camels are able to withstand changes in body temperature and water content that would kill most other animals. Their temperature ranges from 34 °C (93 °F) at night up to 41 °C (106 °F) during the day, and only above this threshold will they begin to sweat. The upper body temperature range is often not reached during the day in milder climatic conditions, and therefore, the camel may not sweat at all during the day. Evaporation of their sweat takes place at the skin level, not at the surface of their coat, thereby being very efficient at cooling the body compared to the amount of water lost through sweating. This ability to fluctuate body temperature and the efficiency of their sweating allows them to preserve about five litres of water a day.
A feature of their nostrils is that a large amount of water vapor in their exhalations is trapped and returned to their body fluids, thereby reducing the amount of water lost through respiration.
They can withstand at least 20-25% weight loss due to sweating (most mammals can only withstand about 3-4% dehydration before cardiac failure results from the thickened blood).
A camel’s blood remains hydrated, even though the body fluids are lost, until this 25% limit is reached.
Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies’ hydrated state without the need for drinking.
A camel’s thick coat reflects sunlight. A shorn camel has to sweat 50% more to avoid overheating. It also insulates them from the intense heat that radiates from the desert sand. Their long legs help by keeping them further from the hot ground. Camels have been known to swim.
Their mouth is very sturdy, able to chew thorny desert plants. Long eyelashes and ear hairs, together with sealable nostrils, form a barrier against sand. Their gait and their widened feet help them move without sinking into the sand.
The kidneys and intestines of a camel are very efficient at retaining water. Urine comes out as a thick syrup, and their feces are so dry that they can fuel fires.
All camelids have an unusual immune system. In all mammals, the Y-shaped antibody molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels also have antibody molecules that have only two heavy chains, which makes them smaller and more durable. These heavy chain-only antibodies, which were discovered in 1993, probably developed 50 million years ago, after camelids split from ruminants and pigs, according to biochemist Serge Muyldermans.
The camel is the only animal to have replaced the wheel (mainly in North Africa) where the wheel had already been established. The camel did not lose that distinction until the wheel was combined with the internal combustion engine in the 20th century.
Autumn Near Meg’s House / Townline / Hespeler / Cambridge , Ontario
Image by bill barber
From my set entitled “Hespeler”
www.flickr.com/photos/21861018@N00/sets/72157605956353380/
In my collection entitled “Places”
www.flickr.com/photos/21861018@N00/collections/7215760074…
In my photostream
www.flickr.com/photos/21861018@N00/
Reproduced from Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Cambridge,_Ontario
Cambridge (2006 population 124,371) is a city located on the Grand River and Speed River in the Region of Waterloo, Ontario, Canada.
Cambridge was formed in 1973 when the city of Galt merged with the towns of Preston and Hespeler and parts of the townships of Waterloo and North Dumfries. When amalgamation plans were first announced, the combined city was to be named Galt, but Preston and Hespeler successfully petitioned the province to instead give the city a new name, to be selected by a referendum on choices submitted by the three members. A ruffled Galt submitted ‘Blair’, while Preston and Hespeler combined to back ‘Cambridge’, after ‘Cambridge Mills’, an early name for the settlement that became Preston.
The first mayor of Cambridge was Claudette Miller, who at the time was one of the few female mayors, and at 35 the youngest mayor, in Canada.
On May 17, 1974 flooding on the Grand River was so intense it filled city streets with water to a depth of about four feet. Hundreds of businesses and homes were severely damaged.
In 1988, Toyota Motor Manufacturing Canada opened a plant in Cambridge, which employed 4,300 people as of July 2005 and is by far the city’s largest employer. Although highly beneficial to the town, traffic issues caused by slow-moving and long trains passing through main traffic routes to deliver material to the plant have caused some frustration in residents. Several other industrial companies also call Cambridge home, including Gerdau Ameristeel, ATS Automation Tooling Systems, Frito-Lay Canada (formerly Hostess), Babcock and Wilcox, Northstar Aerospace, Rockwell Automation and Com Dev.
Because Cambridge has three distinct historical business districts surviving from each of its constituent municipalities (from before amalgamation in 1973), it seems more neutral and more convenient to orient people by "the Delta". The Delta is the nickname given to the intersection of Highways 8 and 24 in the industrial zone located where the growing Preston and Galt first came together. These highways cross at a very acute angle, which presents challenges to motorists.
Cambridge straddles Highway 401, with interchanges at Exit 286 for Townline Road, Exit 284 at Franklin Boulevard which only allows entrance to the freeway from northbound Franklin Boulevard and exiting the freeway to head south on Franklin Boulevard, Exit 282 at Hespeler Road, Exit 278 at Shantz Hill Road/King Street Kitchener, Exit 275 Fountain Street and Homer Watson Blvd., Kitchener, and Exit 268 for Cedar Creek Road. The driving time to downtown Toronto varies between one and one half hours drive for a total distance of about 98 km (60 mi). Lester B. Pearson International Airport is 79 km (49 mi) and will take forty five minutes to drive.
There are two main arterial roads that form an ‘X’ through the city. The intersecting point is colloquially referred to as the Delta. Unfortunately, the Delta is adjacent to a Canadian Pacific Rail spur and at peak rush hour times, traffic will back up for miles radiating outwards from the Delta. Highway 8 (Ontario) travels through the city as Shantz Hill Road, King Street in Preston, Coronation Boulevard, and Dundas Street, linking Cambridge to Kitchener and Waterloo in the west, and Hamilton in the east. Highway 24 runs through Cambridge as Hespeler Road, Water Street, and Ainslie Street, connecting to Guelph in the northeast and Brantford in the south.
Information on Hespeler from
www.city.cambridge.on.ca/article.php?ssid=59
The area that eventually came to be occupied by the town of Hespeler was originally part of the land granted to the Six Nations Indians by the British Crown in 1784. The Indians led by Joseph Brant decided to sell a part of their grant and had the land surveyed. In 1798 a block of land, known as Block 2 and measuring over 90,000 acres was sold to Richard Beasley and his partners who looked to resell the land in small parcels. This land came to the attention of a group of Mennonites in Pennsylvania who were looking for land on which to settle.
The first of the Pennsylvanian Mennonites to own land in the Hespeler area was Abraham Clemens who arrived in 1809 having purchased 515 acres from Mr. Beasley. The following year Cornelius Pannabecker, said to be Hespeler’s first blacksmith, arrived and sometime thereafter built a forge on his farm in the Beaverdale area.
In 1830 Joseph Oberholtzer purchased a large tract of land from Abram Clemens. This tract included much of the future site of the settlement of Hespeler. At about the same time Mr. Oberholtzer deeded some of this land to his sister Susanna who had recently arrived with her husband Michael Bergey. The Bergeys settled on the land and are considered to be Hespeler’s first residents. The settlement’s first name, Bergeytown, commemorates their arrival. This name did not last long, however, and by the mid-1830′s the settlement was known as New Hope.
It was to the settlement of New Hope that Jacob Hespeler, for whom the town was later renamed, brought many of his hopes and ambitions in 1845. That year Mr. Hespeler purchased a total of 145 acres fronting on the Speed River. He then proceeded to build an industrial complex that would provide the footings for the settlement’s later industrial strength.
The incorporation of the settlement of New Hope as the village of Hespeler in 1859 was due, in no small part, to the efforts of Mr. Hespeler and was, in part, made possible by the arrival of the Great Western Railway to New Hope on its route from Galt to Guelph. The presence of the railway construction crews in the vicinity of New Hope encouraged Mr. Hespeler to call for a census of the settlement in 1857 hoping to find enough "residents" to qualify for incorporation under the terms of the Ontario Municipal Act of 1849. Incorporation was essential to Mr. Hespeler’s plans for the settlement that could then separate from the county and elect its own Council. This Council would then have jurisdiction over all aspects of roads and bridges and a variety of other issues the most important of which were the location of industries and the ability to make provisions for fire protection and public health. The census was duly taken and on July 31, 1858 the government of her majesty Queen Victoria proclaimed that the settlement of New Hope would become an incorporated Village of Hespeler effective January 1, 1859. Over the following years the community continued its slow but steady growth and in January 1901, Hespeler attained a new status when it was incorporated as a town.
The town’s industrial strength continued throughout the 20th century even though the population remained small reaching the 6,000 level only in the late 1960′s. Despite its small size, the town was the home of Dominion Woollens and Worsteds Ltd., one of the largest textile producers in the country. The general decline of the Canadian textile trade in the years following World War II had a major effect on the town, as its largest employer could no longer compete on the world stage. The town was successful in attracting new businesses but remained in the shadow of its larger neighbours. When, in the late 1960′s, the provincial government proposed the amalgamation of Hespeler with its larger neighbours Galt and Preston to form a single city, the idea was not well accepted. However in the end the idea of amalgamation could not be resisted and on January 1, 1973 the Town of Hespeler disappeared as a separate political entity with its amalgamation with Galt and Preston to form the new City of Cambridge.
Post processing: PhotoShop Elements 5: posterization, drybrush, watercolour, sandstone texture
Barbers’ Garden, July 2008: Dorothy Perkins Rambling Rose
Image by bill barber
Looks like a reflection, but it’s not.
This scented rambling rose from 1901 features large clusters of bright pink dainty blooms with brightly polished green foliage. This rose can put on growth of 20ft in one season which makes it ideal for rambling up trees barns or buildings. The rose was named for the grand daughter of the founder of the nursery firm Jackson & Perkins.
www.rosesscotland.co.uk/ramblingrose.html
From my set entitled “Roses”
www.flickr.com/photos/21861018@N00/sets/72157607214064416/
In my collection entitled “The Garden”
www.flickr.com/photos/21861018@N00/collections/7215760718…
From Wikipedia, the free encyclopedia
en.wikipedia.org/wiki/Rose
A rose is a perennial flowering shrub or vine of the genus Rosa, within the family Rosaceae, that contains over 100 species. The species form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp thorns. Most are native to Asia, with smaller numbers of species native to Europe, North America, and northwest Africa. Natives, cultivars and hybrids are all widely grown for their beauty and fragrance. [1]
The leaves are alternate and pinnately compound, with sharply toothed oval-shaped leaflets. The plants fleshy edible fruit is called a rose hip. Rose plants range in size from tiny, miniature roses, to climbers that can reach 20 metres in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.
The name originates from Latin rosa, borrowed through Oscan from colonial Greek in southern Italy: rhodon (Aeolic form: wrodon), from Aramaic wurrdā, from Assyrian wurtinnu, from Old Iranian *warda (cf. Armenian vard, Avestan warda, Sogdian ward, Parthian wâr).[2][3]
Attar of rose is the steam-extracted essential oil from rose flowers that has been used in perfumes for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine. Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high Vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products.
The leaves of most species are 5–15 centimetres long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous, but a few (particularly in Southeast Asia) are evergreen or nearly so.
The flowers of most species roses have five petals, with the exception of Rosa sericea, which usually has only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. The ovary is inferior, developing below the petals and sepals.
The aggregate fruit of the rose is a berry-like structure called a rose hip. Rose species that produce open-faced flowers are attractive to pollinating bees and other insects, thus more apt to produce hips. Many of the domestic cultivars are so tightly petalled that they do not provide access for pollination. The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5–160 "seeds" (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the Dog Rose (Rosa canina) and Rugosa Rose (Rosa rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings. Some birds, particularly finches, also eat the seeds.
While the sharp objects along a rose stem are commonly called "thorns", they are actually prickles — outgrowths of the epidermis (the outer layer of tissue of the stem). True thorns, as produced by e.g. Citrus or Pyracantha, are modified stems, which always originate at a node and which have nodes and internodes along the length of the thorn itself. Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as Rosa rugosa and R. pimpinellifolia have densely packed straight spines, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sand and so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses only have vestigial prickles that have no points.
Roses are popular garden shrubs, as well as the most popular and commonly sold florists’ flowers. In addition to their great economic importance as a florists crop, roses are also of great value to the perfume industry.
Many thousands of rose hybrids and cultivars have been bred and selected for garden use; most are double-flowered with many or all of the stamens having mutated into additional petals. As long ago as 1840 a collection numbering over one thousand different cultivars, varieties and species was possible when a rosarium was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.
Twentieth-century rose breeders generally emphasized size and colour, producing large, attractive blooms with little or no scent. Many wild and "old-fashioned" roses, by contrast, have a strong sweet scent.
Roses thrive in temperate climates, though certain species and cultivars can flourish in sub-tropical and even tropical climates, especially when grafted onto appropriate rootstock.
Rose pruning, sometimes regarded as a horticultural art form, is largely dependent on the type of rose to be pruned, the reason for pruning, and the time of year it is at the time of the desired pruning.
Most Old Garden Roses of strict European heritage (albas, damasks, gallicas, etc.) are shrubs that bloom once yearly, in late spring or early summer, on two-year-old (or older) canes. As such, their pruning requirements are quite minimal, and are overall similar to any other analogous shrub, such as lilac or forsythia. Generally, only old, spindly canes should be pruned away, to make room for new canes. One-year-old canes should never be pruned because doing so will remove next year’s flower buds. The shrubs can also be pruned back lightly, immediately after the blooms fade, to reduce the overall height or width of the plant. In general, pruning requirements for OGRs are much less laborious and regimented than for Modern hybrids.
Modern hybrids, including the hybrid teas, floribundas, grandifloras, modern miniatures, and English roses, have a complex genetic background that almost always includes China roses (R. chinensis). China roses were evergrowing, everblooming roses from humid subtropical regions that bloomed constantly on any new vegetative growth produced during the growing season. Their modern hybrid descendants exhibit similar habits: Unlike Old Garden Roses, modern hybrids bloom continuously (until stopped by frost) on any new canes produced during the growing season. They therefore require pruning away of any spent flowering stem, in order to divert the plant’s energy into producing new growth and thence new flowers.
Additionally, Modern Hybrids planted in cold-winter climates will almost universally require a "hard" annual pruning (reducing all canes to 8"–12" in height) in early spring. Again, because of their complex China rose background, Modern Hybrids are typically not as cold-hardy as European OGRs, and low winter temperatures often desiccate or kill exposed canes. In spring, if left unpruned, these damanged canes will often die back all the way to the shrub’s root zone, resulting in a weakened, disfigured plant. The annual "hard" pruning of hybrid teas, floribundas, etc. should generally be done in early spring; most gardeners coincide this pruning with the blooming of forsythia shrubs. Canes should be cut about 1/2" above a vegetative bud (identifiable as a point on a cane where a leaf once grew).
For both Old Garden Roses and Modern Hybrids, any weak, damaged or diseased growth should be pruned away completely, regardless of the time of year. Any pruning of any rose should also be done so that the cut is made at a forty five degree angle above a vegetative bud. This helps the pruned stem callus over more quickly, and also mitigates moisture buildup over the cut, which can lead to disease problems.
For all general rose pruning (including cutting flowers for arrangements), sharp secateurs (hand-held, sickle-bladed pruners) should be used to cut any growth 1/2" or less in diameter. For canes of a thickness greater than 1/2", pole loppers or a small handsaw are generally more effective; secateurs may be damaged or broken in such instances.
Deadheading is the simple practice of manually removing any spent, faded, withered, or discoloured flowers from rose shrubs over the course of the blooming season. The purpose of deadheading is to encourage the plant to focus its energy and resources on forming new offshoots and blooms, rather than in fruit production. Deadheading may also be perfomed, if spent flowers are unsightly, for aethestic purposes. Roses are particularly responsive to deadheading.
Deadheading causes different effects on different varieties of roses. For continual blooming varieties, whether Old Garden roses or more modern hybrid varieties, deadheading allows the rose plant to continue forming new shoots, leaves, and blooms. For "once-blooming" varieties (that bloom only once each season), deadheading has the effect of causing the plant to form new green growth, even though new blooms will not form until the next blooming season.
For most rose gardeners, deadheading is used to refresh the growth of the rose plants to keep the rose plants strong, vibrant, and productive.
The rose has always been valued for its beauty and has a long history of symbolism. The ancient Greeks and Romans identified the rose with their goddesses of love referred to as Aphrodite and Venus. In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.
Early Christians identified the five petals of the rose with the five wounds of Christ. Despite this interpretation, their leaders were hesitant to adopt it because of its association with Roman excesses and pagan ritual. The red rose was eventually adopted as a symbol of the blood of the Christian martyrs. Roses also later came to be associated with the Virgin Mary.
Rose culture came into its own in Europe in the 1800s with the introduction of perpetual blooming roses from China. There are currently thousands of varieties of roses developed for bloom shape, size, fragrance and even for lack of prickles.
Roses are ancient symbols of love and beauty. The rose was sacred to a number of goddesses (including Isis and Aphrodite), and is often used as a symbol of the Virgin Mary. ‘Rose’ means pink or red in a variety of languages (such as Romance languages, Greek, and Polish).
The rose is the national flower of England and the United States[4], as well as being the symbol of England Rugby, and of the Rugby Football Union. It is also the provincial flower of Yorkshire and Lancashire in England (the white rose and red rose respectively) and of Alberta (the wild rose), and the state flower of four US states: Iowa and North Dakota (R. arkansana), Georgia (R. laevigata), and New York[5] (Rosa generally). Portland, Oregon counts "City of Roses" among its nicknames, and holds an annual Rose Festival.
Roses are occasionally the basis of design for rose windows, such windows comprising five or ten segments (the five petals and five sepals of a rose) or multiples thereof; however most Gothic rose windows are much more elaborate and were probably based originally on the wheel and other symbolism.
A red rose (often held in a hand) is a symbol of socialism or social democracy; it is also used as a symbol by the British and Irish Labour Parties, as well as by the French, Spanish (Spanish Socialist Workers’ Party), Portuguese, Norwegian, Danish, Swedish, Finnish, Brazilian, Dutch (Partij van de Arbeid) and European socialist parties. This originated when the red rose was used as a badge by the marchers in the May 1968 street protests in Paris. White Rose was a World War II non violent resistance group in Germany.
Roses are often portrayed by artists. The French artist Pierre-Joseph Redouté produced some of the most detailed paintings of roses.
Henri Fantin-Latour was also a prolific painter of still life, particularly flowers including roses. The Rose ‘Fantin-Latour’ was named after the artist.
Other impressionists including Claude Monet and Paul Cézanne have paintings of roses among their works.
Rose perfumes are made from attar of roses or rose oil, which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses. The technique originated in Persia (the word Rose itself is from Persian) then spread through Arabia and India, but nowadays about 70% to 80% of production is in the Rose Valley near Kazanluk in Bulgaria, with some production in Qamsar in Iran and Germany.[citation needed]
The Kaaba in Mecca is annually washed by the Iranian rose water from Qamsar. In Bulgaria, Iran and Germany, damask roses (Rosa damascena ‘Trigintipetala’) are used. In the French rose oil industry Rosa centifolia is used. The oil, pale yellow or yellow-grey in color, is sometimes called ‘Rose Absolute’ oil to distinguish it from diluted versions. The weight of oil extracted is about one three-thousandth to one six-thousandth of the weight of the flowers; for example, about two thousand flowers are required to produce one gram of oil.
The main constituents of attar of roses are the fragrant alcohols geraniol and l-citronellol; and rose camphor, an odourless paraffin. β-Damascenone is also a significant contributor to the scent.
Quotes
What’s in a name? That which we call a rose/By any other name would smell as sweet. — William Shakespeare, Romeo and Juliet act II, sc. ii
O, my love’s like a red, red rose/That’s newly sprung in June — Robert Burns, A Red, Red Rose
Information appears to stew out of me naturally, like the precious ottar of roses out of the otter. Mark Twain, Roughing It
Hearts starve as well as bodies; give us bread, but give us roses. — James Oppenheim, "Bread and Roses"
Rose is a rose is a rose is a rose — Gertrude Stein, Sacred Emily (1913), a poem included in Geography and Plays.
Tags:
Cool,
Encyclopedia,
images
